This McChicken sandwich takes bit of time to make, but if you’re really missing those McChickens (or, if you wanna convince a carnivore to go vegan), it’s well worth it! I’d like to say thanks to Candice at The Edgy Veg, because she’s on a mission to recreate many junk food recipes for us vegans. This recipe has given the dunkers a healthy overhaul with a ‘cheese’ sauce that uses potatoes as its base. They’re basically breadsticks dipped into (ugh) processed ‘cheese’. To all you non-Brits: Dairylea Dunkers are a childhood lunchbox favourite. Unlike the original recipe that tops fries with excessive amounts of cheese and sauce, these are made without oil and the base of the sauce is… tofu! Delicious! These fries are a healthy, baked, vegan take on the popular Animal Style Fries from fast food chain In-N-Out. They’re actually super easy to make from scratch at home using sweet potatoes, a little oil and herbal seasoning. When it comes to junk food, who can resist a bag of chips? They’re crunchy, salty, delicious – and hella bad for us! But they needn’t be so sinful. The best part? You can use different fruits for whatever is on season when making them. Only 7 ingredients are needed to make these, and they’re stuffed with a delicious strawberry-rhubarb compote. Pop Tarts are about as junky as breakfast can get – except for this vegan friendly recipe. If you do use a sweetener, we’d go with pure Stevia or Xylitol – never, ever Nutrasweet or Sweet’n’Low to make a much healthier drink. But this recipe uses unsweetened cocoa powder, almond milk and natural sweetness from the banana. Cream, sugar, coffee, sugar, chocolate, sugar…you get the idea. These are all animal-free, are never deep fried, and use minimal sugar.Įnjoy! 25 Healthier Vegan Junk Food RecipesĪ mocha frappe is normally just type 2 diabetes in a cup. And that’s why I’ve found some of the most popular vegan junk food recipes that are way healthier than the corporate stuff. But the other guilty parties in the obesity epidemic? US. The main culprits are junk food manufacturers, who hook us in mainly with sugar, but also with flavour enhancers like MSG, artificial flavours and cheap prices. Among children, obesity rates are off the charts, making experts in countries from America to Argentina claim obesity is becoming a “national epidemic.” Today, more than half of American adults are considered overweight, with around 25% of the adult population defined as clinically obese. And no wonder: those foods have all the stuff our brain adores (and can even get addicted to), like sugar and salt, and the combinations of textures in junk food – think creamy, crunchy or sticky – are downright irresistible.īut there are consequences to eating junk food. Feel zero guilt about your junk food habit with these healthier vegan junk food recipes!Īsk anyone what their favourite food is, and chances are they’ll answer with a junk food: ice cream, chocolate, burgers, cookies…you get the idea.
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